We think so.
Today is a Chocolate Festival put on by the Women's Resource center at Auburn. My roommate just so happens to be a part of it and volunteered her roommates to donate chocolate desserts.
Chocolatey Chocolate Chocolate Chip Chocolate Pound Cake was my donation.
Hello heart attack in a bundt pan.
This cake is very very moist and almost tastes like cooked brownie batter if that makes any sense. Cooked batter?
Make it. You'll see.
You'll need:
1 Box Butter Cake mix
3/4 Cup Water
1/2 Cup oil
3 eggs
1 tsp vanilla
8 oz. sour cream
Small package instant chocolate pudding
1 package chocolate chips
Mix ingredients. Bake at 350 for 50 mins. Cool 10 mins and cover to keep moist.
Make sure after it cools in the pan for 10 minutes you go ahead and turn it out. I forgot this part and my cake hardened to my pan and wouldn't come out this morning...hence the chunk you see on the bottom right of the picture. A little powdered sugar dusting goes a long way.
So simple. So easy. So delicious!!
I still need to get my camera fixed.
Trying this recipe this week hopefully!! Visit again soon?
ReplyDeleteFYI... I've made this twice now and it is AMAZING!! Second time around, I made strawberry white chocolate icing for a friends b-day. She lurved it and is hiding it away from everyone so no one else eats it!
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